Cooking Acorn Squash In Microwave

Microwave acorn squash is the perfect fall and winter dish. Acorn squash cooked in the microwave until soft and then seasoned either sweet or savory.

If you enjoy cooking with squash be sure to check out air fryer spaghetti squash, microwave spaghetti squash , air fryer acorn squash and roasted butternut squash.

Cooked acorn squash on a plate

Why you should cook acorn squash in microwave

Fast – Can be made in about 10 minutes.
Stuff – Quick to cook and then can be stuffed with your favorite filling or seasoning.
Healthy – Great for a gluten-free, vegetarian, whole 30 and Paleo diet. (Without butter and sugar.)

Ingredients needed

Acorn squash – A winter squash that is mostly green and orange on the outside and orange in color on the inside. When selecting one at the store, look for a heavy squash without blemishes.

Sweet

Butter – Sweet cream unsalted butter adds a little bit of butter adds flavor to the squash. Feel free to omit if you would like to lower fat and calories.

Brown sugar and cinnamon

Savory

Salt and pepper

How to cut acorn squash

I prefer to start by cutting off the stem. You do not have to do this, I just find it easier.

Use a sharp knife and cut through the top center of the squash down to the bottom or if you remove the stem first, sometimes it's easier to cut from the bottom down to the top.

Scoop out the seeds with a spoon.

How to make microwave acorn squash

Scroll to the bottom for full, printable recipe, ingredients and video.

Wash: Wash of the squash with water and pat dry with paper towel.
Cut: Cut the squash in half from top to bottom. To make it easier to cut, microwave the whole squash for 1-2 minutes before slicing in half.
Seeds: Scoop out seeds with spoon and discard.
Cook: Place squash halves cut side down into a small baking dish. Microwave for 10-12 minutes.
Filling: If you want a simple, savory acorn squash, flip the squash cut side up and sprinkle with a little salt and pepper and serve. For sweet squash, flip cut side up and add butter, brown sugar and cinnamon. Cook for another 1-2 minutes in the microwave to melt the butter. Serve.

acorn squash cut in half in baking dish

How to store

Store: Store leftover squash in an airtight container in the refrigerator for 2-3 days.

Freeze: Cook acorn squash in the microwave but do not add butter, sugar or cinnamon. Remove pulp and place in a freezer safe bag or container. It can be frozen for 8-10 months.

Is microwave acorn squash healthy

It's full of antioxidants, vitamins and nutrients like potassium, fiber and vitamin C and A. To keep this low in calorie, leave out the butter and brown sugar.

Can you eat the skin?

Yes, you can eat the skin. I will say when eating the skin, I prefer to roast the squash.

Fork scooping up acorn squash

What to serve with acorn squash

Air fryer chicken breast
Air fryer whole chicken
Air fryer pork loin
Air fryer chicken thighs

More easy side dish recipes

Air fryer broccoli – Fast and easy roasted broccoli.
Air fryer carrots – Lightly roasted carrots.
Air fryer baked potatoes – Easy to make baked potatoes.
Pea salad – Creamy salad with crisp peas, bacon and cheese.

*** If you made this recipe, please feel free to leave a comment and rating below.

Microwave Acorn Squash

How to make microwave acorn squash. Cooked with brown sugar and cinnamon, this acorn squash is a delicious side dish.

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course: Side Dish

Cuisine: American

Keyword: acorn squash

Servings: 2

Calories: 158 kcal

1 acorn squash

Sweet

2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/2 tablespoon butter

Savory

1/8 teaspoon salt
1/8 teaspoon ground black pepper

Wash of the squash with water and pat dry with paper towel.
Cut the squash in half. To make it easier to cut, microwave the whole squash for 1-2 minutes before slicing in half.
Scoop out seeds with spoon and discard.
Place squash halves cut side down into a small baking dish. Microwave for 10-12 minutes.
If you want a simple, savory acorn squash, flip the squash cut side up and sprinkle with a little salt and pepper and serve. For sweet squash, flip cut side up and add butter, brown sugar and cinnamon. Cook for another 1-2 minutes in the microwave to melt the butter. Serve.